Equilibrium climate sensitivity -- how sensitive the Earth's climate is to changes in atmospheric carbon dioxide -- may be underestimated in individual climate models, according to a team of climate scientists.

The MIT Abdul Latif Jameel Water and Food Systems Lab presents a new report on climate, agriculture, water, and food security — with plans for more research.

New study highlights the importance of accounting for carbon-nitrogen interactions when assessing the regional and sub-regional impacts of climate and land-use change policies.

Groisman et al, "Northern Eurasia Future Initiative (NEFI): facing the challenges and pathways of global change in the twenty-first century", was among the most highly cited papers in 2018 among articles published in 2016-2017 in the journal Progress in Earth and Planetary Science.

The House Subcommittee on Environment and Climate Change held its first meeting of the year yesterday, which featured a lot of talk about United States-China relations and the matter of emissions reduction.

New technique enables more efficient and precise estimates of trends in ozone and other atmospheric constituents within selected geographical regions and timeframes.

Climate-driven changes in phytoplankton communities will intensify the blue and green regions of the world’s oceans.

MIT Joint Program on the Science and Policy of Global Change workshop explores risks and opportunities for the agriculture sector.

Climate Changed Symposium combines art and science to envision the global food system under climate change.

Joint Program researchers advocate for improved modeling approach.